RUA DO CUNHA:lutong Macau

It’s a street in Macau, China that made me salivate over food and I haven’t felt that about food in a very long time. At Galo, eating every single bit of cod fish and fried rice served on a platter fit for three, which i shared with my brother (I ate more than he did) along with the Macanese specialty African chicken, I didn’t feel allergic meaning they must have not used MSG, I didn’t feel bad full, you know what I mean? Anyway, more of the street of food encounter. I tasted the ginger candy at Pasteleria Koi Kei and didn’t enjoy it. But the other candies that had fruit in them like apricot were yummy, including the peanut candies and almond cookies. It pays to taste first before buying anything here, in case the taste is unfamiliar and you end up with something you don’t even want to taste. Better looking stuff, I bought at Cheong Heong Yuen. Like sunflower seeds coated in rainbow colored chocolate. Happy food truly. Then dinner at Pinocchio which is jampacked at dinnertime! We ate fried quail with the heads intact. Mine kept looking at me while I started with the fleshier bum part working up to the neck. Miro asked to have the head part which he liked because it was crispy. The tahong with mashed potato was simply scrumptious. The place looked spiffy and relatively clean. Unlike food most food places in Hongkong. The price was okay for the quality and quantity of food we consumed. And best of all, I was able to have a can of our very own San Miguel Beer with my dinner!!!And bestest of all, Marge, Miro and I were happy to be there. Check out the photo. Yummy!