
I once said that Pasig and its environs has its many endearing nooks. And I discovered another one just recently. Keema Keema opened middle of this year and is a cool spot in the urban jungle in the fringes of EDSA. Pioneer near Legend Hotel to be exact. You will have to open your eyes to find the gate it shares with several establishments, a Kettle Corn stall marks the spot. It’s funny that I pretend I’m in bora when I’m inside Keema Keema, but there’s usually a breeze there…or maybe it’s the dance medley piped in. Go figure.
Okay, so you immediately turn red even before you taste Keema Keema’s secret sauce because its crimson walls envelope its customers. Then your face will probably turn red also from the Strawberry Gin Juice. I didn’t get plastered by sharing shots of these with three people, but that’s me. I’ve had ample practice hehe. Great thing they have their own comfort room (with tissue paper hurray!), so one can dump the premature buzz in there before facing the next … pitcher.
Ooops, I was getting to the food, after all its name is Keema Keema (very Pinoy name, like Let Let, Bing Bing, Pot Pot, just kidding). I have always been partial to keema during food trips in Morato and West Ave. strips. I can even whip up my own keema dish with beef, tomatoes, eggplant, onions and lotsa pepper plus garlic-mayo sauce which I had at one of those restos then invented from taste-bud memory in our kitchen—Mom always requests for this on Sunday get-togethers. Of course, not wanting to be a copy cat of the other restos, Keema Keema’s version has keema ground beef atop pita triangles. The base flavor of this dish is surprisingly semi-sweet, but paired with the secret spicy sauce, surprises the palate. Next, the khebav which is really flavorful and juicy as is. Some might prefer it with the spicy sauce of course and rice. I prefer this with pita bread because it balances the flavors of spice, succulent beef and a hearty pita bread.
Then there’s their Ox Brain. After my first bite of this, I immediately dubbed it “Oks Brain”, referring to its taste as buttery and not mushy, and not overdone and over-seasoned, it’s just right. But if I had it all to myself, that would’ve been bad, so it was shared by three people. As customary when I go to new places, I looked at the other diners seated very close to us, making the place truly a cozy nook even on rainy evenings. The others are very animated and depending on their alcohol intake would be laughing and chatting, or bouncing to the most dance-able tunes. All smiles, no poker faces, hehe. Oh, and it’s very comforting to know that if ever I didn’t want to share the ox brain, there would be a nurse or two within arm’s length to take my BP. The place is near the VMC hospital on EDSA, where I suppose the nurses work at.
This blog is just the beginning of trips to Keema Keema. They’ve got curry dishes and I love curry! I know I’ll be pairing my food next time with a bucket of local beers. Or better yet, a shot or two of Jager, which is really as herbal as herbal can get, according to me and my cousin. So if you want to hang out with me at Keema Keema one of these nights (they don’t open till 5 or 6pm), text text! We’ll hangout, hangout. And talk talk.
(Photo courtesy of Edong)